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Nanyang Curry Chicken 南亚风味咖喱鸡

Nanyang Curry Chicken 1KG (Sharing among 3-4 pax)
Preparation method: 2 ways
1) Defrost & boil with vaccum pack for 15 mins (flip it to ensure thorough cooking )
2) Defrost and heat over fire for 10mins

**Best to eat with rice / bread / noodles**

$12.80
Fermented Beancurd Pork 南乳炸肉
$10.80
Pig Stomach Soup 猪肚汤
$9.80
XO Sauce Bundle (80g x 2) XO酱(2罐)

XO酱配套 (80g x2)

$10.00
Marinated Pork Belly 扣肉王

扣肉王

$11.20
Lotus Leaf Bun (5pcs)荷叶包(5片)

荷叶包(5片)

$2.50
Otah Bun (5pcs)窝达包 (5粒)

窝达包 (5粒)

$9.80
Prawn Roll 虾枣王

虾枣王

$9.00
Braised Pork Hock 红烧元蹄

红烧元蹄

$12.50
Salted Kampong Chicken (Whole) 盐水山芭鸡 (整只)

盐焗山芭鸡 (整只)

$15.80
Premium Mackerel Otah 马鲛鱼肉窝打

马胶鱼肉窝打

$4.30
Salted Chicken (Half) 盐焗山芭鸡 (半只)

盐焗山芭鸡 (半只)

$9.30
Braised Duck (Half) 卤鸭 (半只)

卤鸭 (半只)

$15.50
XO Sauce 80g XO酱

XO酱

$5.90
Braised Chicken with Chestnut 古法荷叶栗子鸡

古法荷叶栗子鸡

$19.80
Mini Buddha Jump Over Wall (Individual serving) 迷你佛跳墙 (一人份)

迷你佛跳墙 (一人份)

$39.80
Traditional Ngoh Hiang 招牌五香

招牌五香

$8.00
Premium Coffee Pork Ribs 特制咖啡排骨

特制咖啡排骨

$8.80
Mei Cai Pork Belly 梅菜扣肉

正宗梅菜扣肉

$7.30
Traditional Pig Trotter Vinegar 经典猪脚醋

经典猪脚醋

$8.80
Abalone Mustard Rice 鲍鱼芥菜饭

鲍鱼芥菜饭

$4.80
Braised Sea Cucumber with Duck 海参鸭

海参鸭

$43.80
Sesame Chicken 麻油鸡

麻油鸡

$6.90
Braised Duck (Whole) 卤水鸭 (整只)

卤鸭 (整只)

$25.30
Har Lok Prawn 干煎虾碌

干煎虾碌

$12.80
Sweet & Sour Pork 酸甜咕噜肉

酸甜咕噜肉

$8.80
Prosperity Herbal Chicken 滋补药膳富贵鸡

滋补药膳富贵鸡

$15.00
Assam Curry Fish (Ang Gor Li) 咖喱亚叁鱼件

咖喱亚叁鱼件

$19.80
Pumpkin Gingko Yam Paste 银杏南瓜芋泥

银杏南瓜芋泥

$6.80
Char Siew 叉烧

叉烧

$9.80
Roasted Pork 烧肉

脆皮烧肉

$12.80

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